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1. Geophysical methods for assessing groundwater flow paths and vulnerability in agricultural areas of New Brunswick./

by Butler, E. -- University of New Brunswick; New Brunswick Environmental Trust Fund

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Fredericton, N. B. : Karl E. Butler and Aaron DesRoches. 2011Other title: 2010/11 Annual report : New Brunswick Environmental Trust Fund Project 100100..Online Access: Electronic document (PDF) [en] Availability: Items available for loan: [31000000051301] (1).
2. Effects of agricultural contaminants on wetland ecosystems in New Brunswick : (Project #100041)/ Prepared by Leanne Baker and Karen Kidd, University of New Brunswick and Canadian Rivers Institute, Saint John, NB.

by Baker, Leanne; Baker, Leanne; Kidd, Karen. -- New Brunswick Environmental Trust Fund; University of New Brunswick; Canadian Rivers Institute

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Saint John, N. B. : University of New Brunswick. Canadian Rivers Institute. 2011Online Access: Electronic document (PDF) [EN] Availability: Items available for loan: (1).
3. 2011 Salt marsh restoration at Beauséjour, NB. Prepared by Ducks Unlimited Canada and Mount Allison University.

by Ollerhead, Jeff; Spicer, Cindy; Bams, Rhina; Bursey, Laura K; Barbeau, Myriam A. -- Ducks Unlimited Canada; Ducks Unlimited Canada; Mount Allison University; New Brunswick Environmental Trust Fund; Acadia University. Acadia Center for Estuarine Research; University of New Brunswick

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [Saint John, N.B.] : Ducks Unlimited Canada. 2011Other title: Monitoring Salt Marsh Restoration at Fort Beausejour, Aulac, NB. | Nekton Survey of Two Natural Salt Marshes at Ducks Unlimited Canada’s Beausejour/Aulac Marshland. | Baseline Data (2010) Report Fort Beausejour salt marsh restoration project – Plants and invertebrates..Online Access: Electronic document (PDF) [EN] Availability: Items available for reference: (1 ).

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