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1. The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / George Dodd.

by Dodd, George.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: London : Longman, Brown, Green, and Longmans, 1856Availability: Items available for loan: [338.1 D639] (1).
2. Canadian agriculture and the world food problem / Lewis A. Fischer.

by Fischer, Lewis A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Montreal : C. D. Howe Research Institute, [1976]Availability: Items available for loan: [338.19 F529] (1).

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