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1. 50 years of events at the Beaverbrook Art Gallery : openings, recipes for art / Marg Routledge.

by Routledge, Marg.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Fredericton, N. B. : Beaverbrook Art Gallery, c2009Availability: Items available for reference: [641.568 R869] (1 ).
2. Molasses inspirations / Joy Crosby.

by Crosby, Joy.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Halifax, N.S. : Formac Publishing Company Ltd., c2008Availability: Items available for reference: [641.636 C949] (1 ).
3. Flavours of New Brunswick more recipes from our kitchens / by Karen Powell; edited by Susan Flood.

by Powell, Karen Elaine; Flood, Susan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Saint John, N. B. : Neptune Publishing Company Ltd., c2005Availability: Items available for reference: [641.597151 P884f] (1 ).
4. Cross Canada cooking : favorite recipes of Canadians from many lands / by Sondra Gotlieb.

by Gotlieb, Sondra.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Saanichton, B.C. : Hancock House, c1976Availability: Items available for loan: [641.5 G684] (1).
5. New Brunswick pictorial cookbook / photographs by Sherman Hines

by Hines, Sherman.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [Halifax, N.S.] : Nimbus, [c1991]Availability: Items available for reference: [641.597151 H662] (2 ).
6. A house full of grits: 118 favourite recipes from New Brunswick's 58 MLA's / N.B. Women's Liberal Association

by -- New Brunswick Women's Liberal Association

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [S.l.] : The Association, <1990?>Availability: Items available for reference: [641.51 N534] (1 ).
7. Christmas through the years: New Brunswick recipes and recollections / by Ruth Spicer & Marion Elliott.

by Spicer, Ruth; Elliott, Marion Agnes.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: St. Stephen, N. B. : Print'N Press, 1982Availability: Items available for reference: [641.5 S854 c.2] (2 ).
8. A taste of New Brunswick : recipes from our kitchens / by Karen Elaine Powell, edited by Susan Flood.

by Powell, Karen Elaine; Flood, Susan.

Material type: book Book; Format: print Publisher: [Saint John, NB] : Neptune Publishing Company Ltd., [c2001]Availability: Items available for reference: [641.597151 P884] (1 ).
9. Tastes of the Tantramar/ edited by Betty Dobson.

by Dobson, Betty.

Material type: book Book; Format: print Publisher: Sackville, NB: Yorkshire 2000, 1999Availability: Items available for reference: [641.5971523 T215] (1 ).
10. Tide's table: Maritime cooking from Inn on the Cove / Ross & Willa Mavis

by Mavis, Ross; Mavis, Willa.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [Fredericton, N.B.] : Goose Lane Editions, <c1996>Availability: Items available for reference: [641.59715 M461] (1 ).
11. Canada's house : Rideau Hall and the invention of a Canadian home / Margaret MacMillan, Marjorie Harris and Anne L. Desjardins in conversation with Adrienne Clarkson and John Ralston Saul.

by MacMillan, Margaret Olwen; Harris, Marjorie; Desjardins, Anne L.

Material type: book Book; Format: print Publisher: [Toronto] : Alfred A. Knopf Canada with Otherwise Editions, [c2004]Availability: Items available for loan: [971 M167] (1).
12. Holiday book: a miscellany containing stories, poems, songs, articles, recipes for good dishes, notes on birds and beasts / edited by D. Kermode Parr

by Parr, Douglas Kermode. -- The Atlantic Advocate

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Fredericton, N.B. : Brunswick Press, [c1961]Availability: Items available for reference: [819.08 A881] (1 ).

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