To buy or not to buy organic : what you need to know to choose the healthiest, safest, most earth-friendly food / Cindy Burke.
by Burke, Cindy.Material type: BookPublisher: New York, N. Y. : Marlowe & Company, c2007Description: xvii, 221 p. ; 21 cm.ISBN: 1569242682.Subject(s): Natural foods -- Health aspects -- United States | Natural foods -- Economic aspects -- United States | Grocery shopping -- United States | Consumer behavior -- United StatesDDC classification: 641.563 B959 Online resources: Table of contents only | Publisher description
|Item type||Current location||Call number||Status||Date due|
|Main / Collection principale||641.563 B959 (Browse shelf)||Available|
|641.51 N534f Une maisonnée de libéraux:||641.55 B932 Building collective kitchens in New Brunswick:||641.55 B932f Création de cuisines collectives au Nouveau-Brunswick:||641.563 B959 To buy or not to buy organic :||641.568 R869 50 years of events at the Beaverbrook Art Gallery :||641.572 S642 Fast food : the good, the bad and the hungry /||641.578 M461 Outdoor cooking from Tide's Table/|
Includes bibliographical references (p. 191-197) and index.
Why choose organics? -- How pesticide exposure impacts your health -- Growing organic foods -- Organic economics -- The "new organics": local and sustainable -- The dirty dozen: twelve foods you only want to eat if they're organic -- To buy or not to buy organic -- Where to find healthy food -- Where to find out more.