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What's so controversial about genetically modified food? / John T. Lang.

by Lang, John T.
Material type: materialTypeLabelBookSeries: Food controversies: Publisher: London, U. K. : Reaktion Books, c2016Description: 176 p. ; 20 cm.ISBN: 9781780236681.Subject(s): Food -- Biotechnology | Genetically modified foodsDDC classification: 664 L269
Item type Current location Call number Status Date due
Main / Collection principale 664 L269 (Browse shelf) Available

v. 45 no. 4 (Winter 2016) Selected Accessions List -- Agriculture

Includes bibliographical references (p. 155-161) and index.

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