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Food fortification : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence.

by Lawrence, Mark.
Material type: materialTypeLabelBookPublisher: Oxford, U. K. : Oxford University Press, c2013Description: xvii, 257 p. : ill. ; 24 cm.ISBN: 9780199691975.Subject(s): Nutritional Physiological Phenomena | Food additives -- Moral and ethical aspects | Enriched foods | Iodized salt -- Therapeutic use | Endemic goiter -- Prevention | Endemic goiter -- Nutritional aspects | Neural tube -- Abnormalities -- Nutritional aspects | Folic acid in human nutrition | Vitamin D deficiency -- Prevention | Food Additives -- adverse effects | Food, Fortified | Food additives -- Health aspects | NutritionDDC classification: 664.06 L422
Item type Current location Call number Status Date due
Main / Collection principale 664.06 L422 (Browse shelf) Available

Fall 2014 Selected Accessions List -- Agriculture.

Includes bibliographical references and index.

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