The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson.
by Winson, Anthony.Material type: BookPublisher: New York, N. Y. : New York University Press, 2014, c2013Description: x, 340 p. ; ill, charts, tables, photo. ; 23 cm.ISBN: 9781479862795.Subject(s): Diet | Nutrition | Food supply -- Health aspects | Food industry and trade -- Health aspects | Industrialization -- Health aspectsDDC classification: 613.2 W782
|Item type||Current location||Call number||Status||Date due|
|Main / Collection principale||613.2 W782 (Browse shelf)||Available|
"First published in Canada by UBC Press." -- Back of title page.
Spring 2014 Selected Accessions List -- Health/Psychology
Includes bibliographical references (p. 299-332) and index.
Between producers and eaters: a dietary regime approach -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- From patent flour to Wheaties -- Pushing product for profit via branding: the early twentieth century -- Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet: the supermarket -- Meals away from home: the health burden of restaurant chains -- The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime.