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Toward safer food : perspectives on risk and priority setting / edited by Sandra Hoffmann and Michael R. Taylor.

by Taylor, Michael R; Hoffmann, Sandra A. (Sandra Ann).
Material type: materialTypeLabelBookPublisher: Washington, D. C. : Resources for the Future, c2005Description: xiv, 319 p. : ill. ; 24 cm.ISBN: 1891853902.Subject(s): Food -- Safety measures | Food adulteration and inspectionDDC classification: 363.192 T737 Online resources: Contributor biographical information | Publisher description | Table of contents
Item type Current location Call number Status Date due
Main / Collection principale 363.192 T737 (Browse shelf) Available

"An RFF Press book"--T.p. verso.

Includes bibliographical references and index.

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