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Le guide de la cuisine traditionnelle acadienne / Marielle Boudreau et Melvin Gallant; <photographies, Marielle Boudreau et Melvin Gallant; illustration, François Poirier>

by Boudreau, Marielle Cormier; Gallant, Melvin.
Material type: materialTypeLabelBookPublisher: [Montréal] : Stanké; [Moncton, N.-B.] : Editions d'Acadie, 1980Description: 223 p. : ill. (part. en coul.) ; 15 x 22 cm.Subject(s): Cuisine acadienne | Cookery, Acadian
Item type Current location Call number Status Date due
New Brunswick Collection / Collection néo-brunswickoise 641.5 B756 1980 (Browse shelf) Not for loan

Comprend un index. Edition originale: Moncton, N.-B. : Editions d'Acadie, 1975

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