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Tastes of the Tantramar/ edited by Betty Dobson.

by Dobson, Betty.
Material type: materialTypeLabelBookPublisher: Sackville, NB: Yorkshire 2000, 1999Description: iv, 101p.; 22cm.ISBN: 0968304214.Subject(s): Cookery, Canadian -- Maritime style | New Brunswick -- Northumberland County -- Trantramar Marshes -- Cookery
Item type Current location Call number Status Date due
New Brunswick Collection / Collection néo-brunswickoise 641.5971523 T215 (Browse shelf) Not for loan

Bibliography: p.99

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