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Domestic cookery, or The art of dressing viands, fish, poultry and vegetables ... / by Harriet Whiting; edited by Richard A. Finley; illus. by Michiel Oudemans

by Whiting, Harriet; Finley, Richard.
Material type: materialTypeLabelBookPublisher: Fredericton, N.B. : Goose Lane Editions, 1987Description: 58 p. : ill. ; 22 cm.ISBN: 0864920474.Subject(s): Cookery
Item type Current location Call number Status Date due
New Brunswick Collection / Collection néo-brunswickoise 641.5 W599 1987 (Browse shelf) Not for loan

On cover: Mrs. Whiting's 1819 cookbook. Originally published: Boston: printed for the author, 1819

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