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The food of London : a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half / George Dodd.

by Dodd, George.
Material type: materialTypeLabelBookPublisher: London : Longman, Brown, Green, and Longmans, 1856Description: xii, 524 p. ; 21 cm.Subject(s): Food supply -- England -- London | Markets -- England -- London | Produce trade -- England -- LondonDDC classification: 338.19421
Item type Current location Call number Status Date due
Main / Collection principale 338.1 D639 (Browse shelf) Available

Includes bibliographical references.

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