The industrial diet : (Record no. 38498)

000 -LEADER
fixed length control field 01821nam a2200301 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NBFL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140402112957.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140402m20132014xxuac frb 001 0 eng
020 ## - NTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781479862795
037 ## - SOURCE OF ACQUISITION
Stock number Amazon.ca, 02/04/14, 29.22
040 ## - CATALOGING SOURCE
Original cataloging agency CaOTU
Language of cataloging eng
Description conventions rda
Transcribing agency CaNBFL
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 W782
091 ## - MICROFILM SHELF LOCATION (AM) [OBSOLETE]
Microfilm shelf location jmwd
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Winson, Anthony.
9 (RLIN) 3186
245 14 - TITLE STATEMENT
Title The industrial diet :
Remainder of title the degradation of food and the struggle for healthy eating /
Statement of responsibility, etc Anthony Winson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, N. Y. :
Name of publisher, distributor, etc New York University Press,
Date of publication, distribution, etc 2014, c2013.
300 ## - PHYSICAL DESCRIPTION
Extent x, 340 p. ;
Other physical details ill, charts, tables, photo. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "First published in Canada by UBC Press." -- Back of title page.
500 ## - GENERAL NOTE
General note Spring 2014 Selected Accessions List -- Health/Psychology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 299-332) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Between producers and eaters: a dietary regime approach -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- From patent flour to Wheaties -- Pushing product for profit via branding: the early twentieth century -- Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet: the supermarket -- Meals away from home: the health burden of restaurant chains -- The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
9 (RLIN) 3187
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 3188
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
General subdivision Health aspects.
9 (RLIN) 3189
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Health aspects.
9 (RLIN) 3190
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrialization
General subdivision Health aspects.
9 (RLIN) 3191
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Selected Accessions / Accessions choisies
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Total Renewals Date checked out Total Checkouts Damaged status Barcode Current Location Full call number
2014-04-022017-07-25New Brunswick Legislative Library / Bibliothèque de l’Assemblée législative Available / Disponible2014-04-02 Main / Collection principaleNot Lost29.22Not WithdrawnAmazon.ca12014-09-231Not Damaged33883000518449New Brunswick Legislative Library / Bibliothèque de l’Assemblée législative 613.2 W782

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