Red meat stabilization = Stabilisation de l'industrie des viandes rouges. - Ottawa : Library of Parliament, Information and Reference Branch, 1984. - 1 v. ; 28 cm.

English and French.


Meat industry and trade--Bibliography.--Canada
Farm produce--Marketing--Bibliography.
Viande--Industrie et commerce--Bibliographie.--Canada
Produits agricoles--Commercialisation--Bibliographie.

Powered by Koha