Lang, John T.

What's so controversial about genetically modified food? / John T. Lang. - London, U. K. : Reaktion Books, c2016. - 176 p. ; 20 cm. - Food controversies . - Food controversies. .

v. 45 no. 4 (Winter 2016) Selected Accessions List -- Agriculture

Includes bibliographical references (p. 155-161) and index.

9781780236681

Amazon.ca, 19/12/16, 23.38


Food--Biotechnology.
Genetically modified foods.

664 L269

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