Whiting, Harriet

Domestic cookery, or The art of dressing viands, fish, poultry and vegetables ... / by Harriet Whiting; edited by Richard A. Finley; illus. by Michiel Oudemans - Fredericton, N.B. : Goose Lane Editions, 1987 - 58 p. : ill. ; 22 cm.

On cover: Mrs. Whiting's 1819 cookbook. Originally published: Boston: printed for the author, 1819

0864920474


Cookery

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